| The article states that bass are not good to eat, but this is terribly wrong! Large-mouth bass are one of the tastiest fish you can catch. Their white, flaky flesh is very fresh (and never has a strong "fishy" taste like some). Due to their size, they are easier to filet, and are excellent sauteed, fried (with grits on the side, of course!), or baked into a casserole (we call it "Big Bass Bake" at my house) with cheese and Ritz crackers on top. Try it! |