| I love to eat, so sampling new foods and regional specialties is an essential part of all my vacations. Along the way, I’ve learned how to avoid over-spending while still leaving room for indulgence.
For starters, I recommend selecting a hotel that offers free breakfast or booking a room with a kitchenette, especially if traveling with children. This makes it easier to get fortified with an inexpensive morning meal and afternoon snack. The money you save leaves room to splurge on dinner and drinks.
For something different, find out if there is a weekend farmer’s market at your destination. These can feature fresh fruit and homemade foods, easy to pack into a picnic lunch and enjoy at a beach or park.
Major Florida supermarkets such as Publix and Albertsons also offer a variety of meats, cheeses, breads and prepared foods in their deli sections. Grab a blanket, throw in a bottle of wine and savor a leisurely sunset dinner, al fresco.
To track down the tastiest and most reasonably priced restaurants, always ask a local. Hotel employees such as the concierge or bartender can be a great source of information on area eateries and happy hours. Even when you’re out shopping and strolling, don’t be afraid to ask around. If you approach humbly, people are usually happy to dish on their favorite spots.
Those craving haute cuisine should try sampling upscale restaurants during lunchtime, when prices drop by as much as 50 percent. Fixed-price menus are another great way to enjoy fine dining without footing a huge bill. Stop in for a gourmet dessert after your picnic and satisfy luxurious cravings at a palatable price.
When visiting Florida’s theme parks, bring as much of your own food and drink as possible. You’ll save a lot (and can often eat healthier) by avoiding the high-priced water, snacks, soda and lunches inside the parks.
Whatever taste you fancy, these tips should help satisfy your belly and your bottom line.
Travel smart! |
