Northeast Florida’s newest luxury resort, One Ocean Resort Hotel and Spa,  announced the grand opening of its signature restaurant, Azuréa.  Serving breakfast, lunch and dinner, Azuréa will feature flavorful experiences to keep guests “Always in their Element.”

 

Executive Chef Ted Peters, formerly of Acqualina in Sunny Isles, Florida, created an intuitive menu that revolves around the “Locavor” philosophy that sustainable local ingredients is the natural way to experience healthy cuisine.  One Ocean is the first luxury resort to be opened under The Gallery, which is Remington’s new signature collection of luxury resort hotels.  The property is a one-of-a-kind resort delivering a truly unique experience to luxury customers.  To learn more about One Ocean, visit www.oneoceanresort.com.