This weekend, America celebrates the signing of the Declaration of Independence on July 4, 1776! (OK, it’s better known as Independence Day or simply the Fourth of July!)
With all the fabulous bbqs, pool parties, picnics and fireworks, safety is not the first thing on most folks’ minds, but here’s a list of simple things to do to prevent injuries with fireworks – and also to avoid those not-so-pleasant food illnesses while you’re still having a great time:
Fireworks Safety:
- Use fireworks only outdoors.
- Always have water handy - a hose or bucket is perfect.
- Never relight a "dud" firework. Wait 20 minutes, then soak throw it in a bucket of water.
- Keep a safe distance from the ‘shooter. ’The shooter' should wear safety glasses, too.
- Alcohol and fireworks don't mix. Have a 'designated shooter.'
- Sparklers are fun but very dangerous. They burn hundreds of adults and kids each year. Read more sparkler safety tips.
Food Safety For Your Health - And The Health Of Your Guests:
With temperatures rising in the heat of summer, especially in Florida. extra care needs to be taken to prevent food illnesses. Here are some recommendations from the USDA:
- Cook burgers to 160 °F; poultry to 165 °F - to destroy bacteria.
- Never defrost or marinate food at room temperature.
- Use a clean platter when taking food off the grill.
- Refrigerate leftovers immediately in shallow containers (to cool quicker).
- Discard all food left out more than 2 hours (1 hour if temperatures are above 90 °F).
Wash, Wash, Wash, and Wash Again
Your mother always told you - and now you tell your own kids - but wash your hands!
- Hot, soapy water is ideal and wash up before touching food, after using the bathroom, changing diapers or touching pets.
- Wash cutting boards, counters, dishes, and utensils with hot, soapy water. Do this after working with each food item.
I wish you all a very happy, healthy and safe Fourth of July.
Jill Martin, Family Travel Expert, VISIT FLORIDA
Follow me on twitter: FLAfamilyexpert |
